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Isabella

Honey Peach Cream Cheese Cupcakes for a Sweet Treat!

Delicious Honey Peach Cream Cheese Cupcakes that are perfect for a sweet treat!
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup honey
  • 1 cup fresh peaches peeled and diced
  • ½ teaspoon ground cinnamon

Method
 

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
  4. Gradually add the sugar and continue to beat until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the vanilla extract and honey until fully combined.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Gently fold in the diced peaches and cinnamon.
  9. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  10. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, consider adding a pinch of nutmeg to the batter.
  • You can substitute the fresh peaches with canned peaches (drained) for a quicker option.
  • For a fun twist, top the cooled cupcakes with a dollop of whipped cream and a slice of peach before serving.

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Let us know how it was!