Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse quinoa under cold water, then combine with 2 cups of water and a pinch of salt. Bring to a boil, reduce to low, cover and simmer for 15 minutes.
- Preheat grill or grill pan over medium heat. Season chicken breasts and grill for 5-7 minutes per side until cooked through.
- Wash and chop vegetables into bite-sized pieces.
- In a small bowl, whisk together honey and mustard until smooth. Adjust to taste.
- Assemble bowl with a base of quinoa, topped with sliced grilled chicken, vegetables, and drizzle with honey mustard dressing.
- Serve warm or cold. Great for meal prep, storing well in the refrigerator.
Nutrition
Notes
Ensure to rinse quinoa well to avoid bitterness and customize vegetable choices based on seasonality.