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–+ servings
Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack for Fresh Flavor Lovers

A delicious Honey Lime Chicken & Avocado Rice Stack, perfect for fresh flavor lovers and packed with zesty goodness.
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Prep Time 30 minutes
Cook Time 30 minutes
Marination Time 2 hours
Total Time 3 hours
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 pieces Chicken Breasts Boneless, skinless
  • 1/4 cup Honey Agave syrup for vegan option
  • 1/4 cup Lime Juice Freshly squeezed preferred
  • 1 tablespoon Lime Zest Fresh zest enhances flavor
  • 2 cloves Garlic Minced; or use garlic powder
  • 1 teaspoon Ground Cumin Omit for lighter flavor
  • Salt To taste
  • Pepper To taste
For the Rice and Base
  • 1 cup Jasmine Rice Can substitute with basmati
  • 2 cups Chicken Broth Vegetable broth for vegetarian option
For the Avocado Mix
  • 1 piece Avocado Diced; or substitute with diced mango
  • 1/2 piece Red Onion Chopped; green onions are milder
  • 1 tablespoon Cilantro Chopped; parsley as substitute
  • 1 tablespoon Olive Oil Avocado oil can be a substitute
For Serving
  • 1 piece Lime Wedges For added zest

Equipment

  • Grill
  • medium bowl
  • saucepan
  • mixing bowl
  • resealable plastic bag

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade by whisking together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper in a medium bowl.
  2. Marinate the Chicken by placing chicken breasts into a resealable plastic bag and pouring in the honey lime marinade. Seal tightly and refrigerate for at least 30 minutes.
  3. Cook the Rice by rinsing jasmine rice under cold water, then boiling chicken broth in a saucepan. Add rice, cover, reduce heat, and simmer for 15 minutes.
  4. Preheat the Grill to medium-high heat for optimal cooking results.
  5. Grill the Chicken for about 6-7 minutes on each side, until it reaches an internal temperature of 165°F.
  6. Prepare the Avocado Mix by combining diced avocado, chopped red onion, cilantro, and olive oil in a mixing bowl and tossing gently.
  7. Assemble the Stack by placing a scoop of rice on each plate, followed by sliced grilled chicken and the avocado mixture.
  8. Garnish and Serve with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Ensure proper marination and grilling temperature for best results. Serve immediately to enjoy the fresh flavors.

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