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–+ servings
Isabella

Honey Garlic Chicken Breasts: Quick Dinner Delight!

A quick and easy recipe for Honey Garlic Chicken Breasts that is perfect for a delightful dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts (about 1 pound total)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped green onions for garnish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, ground ginger, and black pepper until well combined.
  3. Place the chicken breasts in a baking dish and pour the honey garlic mixture over them, ensuring they are well coated.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  5. For a caramelized finish, switch the oven to broil for the last 2-3 minutes, keeping a close eye to prevent burning.
  6. Remove from the oven and let the chicken rest for 5 minutes before slicing.
  7. Garnish with chopped green onions before serving.

Nutrition

Serving: 1chicken breastCalories: 320kcalCarbohydrates: 18gProtein: 30gFat: 10gSugar: 18g

Notes

  • For added flavor, marinate the chicken in the honey garlic mixture for at least 30 minutes before baking.
  • Substitute chicken thighs for a juicier option, adjusting the cooking time if needed.

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