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–+ servings
Isabella

Honey Garlic Butter Roasted Carrots: A Sweet Delight!

A delicious and sweet side dish featuring roasted baby carrots coated in a honey garlic butter sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby carrots peeled and trimmed
  • 1/4 cup unsalted butter melted
  • 1/4 cup honey
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • 1 tablespoon lemon juice

Method
 

  1. Preheat your oven to 400°F.
  2. In a large mixing bowl, combine the melted butter, honey, minced garlic, salt, black pepper, thyme, and lemon juice.
  3. Add the baby carrots to the bowl and toss until they are evenly coated with the honey garlic mixture.
  4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.
  6. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 300mgFiber: 2gSugar: 10g

Notes

  • For added flavor, sprinkle with chopped fresh parsley before serving.
  • You can substitute maple syrup for honey for a different sweetness profile.
  • If you like a bit of heat, add a pinch of red pepper flakes to the honey garlic mixture.

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