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–+ servings
Honey Feta Sweet Potato Rounds

Honey Feta Sweet Potato Rounds for Sweet-Savory Bliss

These Honey Feta Sweet Potato Rounds are a perfect balance of savory and sweet, providing a delightful side dish or appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 rounds
Course: Snacks
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 large Sweet Potatoes peeled and sliced into ½-inch rounds
  • 2 tablespoons Olive Oil can substitute with avocado oil
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 2 tablespoons Honey warmed before drizzling
  • 1 cup Feta Cheese crumbled, can use plant-based cheese
  • to taste Fresh Thyme Leaves optional
  • to taste Red Pepper Flakes optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • large bowl

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds and place them in a large bowl.
  3. Drizzle the sweet potato slices with olive oil and season with salt and pepper before tossing to coat. Spread the rounds in a single layer on the baking sheet.
  4. Roast the sweet potato rounds for 20-25 minutes, flipping halfway through until golden-brown and crispy.
  5. Remove from oven, drizzle with warmed honey and sprinkle with feta, fresh thyme, and red pepper flakes if desired.
  6. Transfer to a decorative platter and serve warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 12000IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Ensure even slicing for uniform cooking. Don't overcrowd the baking sheet and drizzle honey after roasting to keep it from burning.

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