Ingredients
Equipment
Method
Step‑by‑Step Instructions for Honey Feta Sweet Potato Rounds
- Begin by peeling the sweet potatoes and cutting them into ½-inch thick rounds.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and black pepper.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the seasoned sweet potato rounds in a single layer.
- Roast the sweet potato rounds for 20-25 minutes, flipping halfway through.
- Once roasted, remove from the oven and let cool for a few minutes.
- Sprinkle crumbled feta cheese over the warm sweet potato rounds.
- Drizzle honey over the feta on each round.
- Garnish with fresh thyme leaves and walnuts or pecans.
- Drizzle balsamic glaze over the completed rounds, if desired.
- Serve warm on a platter.
Nutrition
Notes
These rounds can be a healthy vegetarian option that’s easy to prepare and visually appealing.