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–+ servings
Isabella

Honey Chipotle Chicken Rice Bowl: A Flavor Explosion!

A delicious and spicy Honey Chipotle Chicken Rice Bowl that combines tender chicken thighs with a flavorful marinade, served over a bed of rice and topped with fresh ingredients.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 1 pound boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon honey
  • 2 tablespoons chipotle sauce or to taste
  • 1 cup corn canned or frozen
  • 1 cup black beans canned, rinsed and drained
  • 1 cup diced tomatoes fresh or canned
  • 1 avocado sliced
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Method
 

  1. In a large bowl, combine the honey and chipotle sauce. Add the chicken thighs and coat them well in the mixture. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
  2. Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and season with salt, pepper, garlic powder, and onion powder. Cook the chicken for about 5-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing.
  3. While the chicken is cooking, prepare the rice according to package instructions if not already cooked.
  4. In the same skillet, add the corn and black beans, cooking for 2-3 minutes until heated through.
  5. To assemble the bowls, start with a base of cooked rice. Top with sliced chicken, corn, black beans, diced tomatoes, and avocado. Garnish with chopped cilantro and serve with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgFiber: 10gSugar: 8g

Notes

  • For added flavor, try marinating the chicken overnight.
  • You can also substitute quinoa for rice for a healthier option.
  • For a vegetarian version, replace the chicken with grilled tofu or tempeh.

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