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–+ servings
Isabella

Honey-Butter Skillet Corn: A Sweet Side Dish Recipe

A delicious and sweet side dish made with fresh corn, honey, and butter, perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 4 cups fresh corn kernels about 6 ears of corn
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika optional
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

  1. In a large skillet, melt the butter over medium heat.
  2. Once the butter is melted, stir in the honey until well combined.
  3. Add the fresh corn kernels to the skillet and stir to coat them in the honey-butter mixture.
  4. Season with salt, black pepper, and smoked paprika (if using).
  5. Cook the corn for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly caramelized.
  6. Remove from heat and garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 150mgFiber: 2gSugar: 10g

Notes

  • For a spicy kick, add a pinch of cayenne pepper or diced jalapeños.
  • You can substitute frozen corn for fresh corn; just reduce the cooking time to about 3-4 minutes.

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