Go Back
–+ servings
Strawberry Shortcake Bars

Homemade Strawberry Shortcake Bars for Sweet Summer Joy

These Strawberry Shortcake Bars are the perfect blend of nostalgia and simplicity, making them an irresistible addition to your dessert repertoire.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup All-Purpose Flour Swap half with whole wheat for more depth.
  • 1/2 cup Granulated Sugar Adjust based on your preference.
  • 1/2 cup Light Brown Sugar Provides a lovely chewiness.
  • 1/2 cup Salted Butter If using unsalted, just add a pinch of salt.
  • 1 teaspoon Pure Vanilla Extract Consider replacing it with almond extract for a twist.
Filling
  • 2 cups Fresh Strawberries Use ripe berries for the best flavor; may substitute with other seasonal fruits.
Glaze
  • 1 cup Powdered Sugar Sift for a smoother finish.
  • 2 tablespoons Cream Substitute with milk for a lighter option.
  • 1 teaspoon Vanilla Don't skip this step for enhanced flavor.

Equipment

  • 8x8-inch Baking Pan
  • mixing bowl
  • whisk
  • Parchment paper

Method
 

Prepare and Bake
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Whisk together the all-purpose flour, granulated sugar, and light brown sugar in a medium bowl. Add melted salted butter and vanilla extract to form a sandy crumb mixture.
  3. Press two-thirds of the crumb mixture into the bottom of the prepared baking pan. Bake for 15-20 minutes until lightly golden.
  4. Remove the baked crust from the oven and layer sliced fresh strawberries on top. Sprinkle remaining crumb mixture over the strawberries and bake for another 20-25 minutes.
  5. Allow the bars to cool completely. Prepare the glaze by whisking together powdered sugar, cream, and vanilla, then drizzle over the cooled bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

These bars can be stored at room temperature for 2-3 days in an airtight container or refrigerated for up to 5 days. For long-term storage, wrap them individually and freeze for up to 3 months.

Tried this recipe?

Let us know how it was!