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Homemade Sourdough French Toast

Homemade Sourdough French Toast: Crispy, Tangy Perfection

Enjoy the delightful twist of Homemade Sourdough French Toast, turning stale bread into a crispy, tangy breakfast treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 31 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Mixture
  • 3 large Eggs Provides structure and richness; substitute with a flax egg for a vegan option.
  • 1 cup Milk Adds moisture to the custard; can be replaced with almond milk for a dairy-free alternative.
  • 1 teaspoon Vanilla Extract Enhances flavor; for a richer taste, use almond extract.
  • 1 teaspoon Cinnamon Adds warmth and spice; can be omitted or replaced with nutmeg for a different flavor profile.
For the French Toast
  • 4 slices Sourdough Bread The star ingredient that provides texture and tanginess; use slightly stale bread for optimal soaking.
  • 1 tablespoon Butter Used for frying to achieve a crispy exterior; olive oil can be a healthier alternative.
For Serving
  • Fresh Toppings Optional additions like syrup, berries, or whipped cream; tailor it to your taste!

Equipment

  • skillet
  • medium bowl

Method
 

Step-by-Step Instructions for Homemade Sourdough French Toast
  1. In a medium bowl, whisk together 3 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon until fully incorporated.
  2. Place a large skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt completely.
  3. Take a slice of sourdough bread and dip it into the custard mixture, ensuring both sides are evenly coated.
  4. Gently place the soaked sourdough bread into the hot skillet, ensuring it's flat against the surface. Cook for about 3-4 minutes.
  5. Using a spatula, carefully flip the bread to cook the other side. Let it fry for another 3-4 minutes.
  6. Continue the process with the remaining slices of sourdough bread, adding more butter to the skillet as needed.
  7. Once all the pieces are cooked to perfection, stack your homemade sourdough French toast on a serving plate.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 112mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For the best texture, make sure the sourdough bread is slightly stale. Cooking in batches helps ensure that each slice gets evenly crispy.

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