Homemade Pizza Hut Cheese Sticks: Cheesy Perfection Awaits

Enjoy the irresistible crunch of Homemade Pizza Hut Cheese Sticks, perfectly customizable for any gathering.

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Prep Time 15

Cook Time 31

Cooling Time 10

Total Time 56

Servings: 6 sticks

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 tbsp Granulated Sugar Adds subtle sweetness; can be reduced for less sweetness.
3 cups All-Purpose Flour Provides structure; gluten-free flour can be used.
1 tbsp Active Dry Yeast Leavening agent for rise; instant yeast can replace.
1 tsp Kosher Salt Enhances flavor; can be reduced if sodium is a concern.
2 tbsp Unsalted Butter Adds richness and flavor; can be substituted with olive oil.
1 large Egg Yolk Aids in richness; substitute with a flax egg for vegan.

For the Topping

1 tsp Dried Oregano Provides earthy flavor; substitute with Italian seasoning.
1 tsp Garlic Salt Adds savory depth; fresh minced garlic can be used instead.
2 cups Mozzarella Cheese Main cheese; alternatives include provolone or Monterey Jack.
1/2 cup Parmesan Cheese Adds sharpness; nutritional yeast can be used for dairy-free.

For Dipping

1 cup Marinara Sauce Dipping sauce offering tang and sweetness.

Equipment

mixing bowl
baking dish
Oven
Knife or Pizza Cutter

Method

Cooking Instructions

Activate the yeast by combining it with half of the warm water in a small bowl and letting it foam for about 5 minutes.
In a larger bowl, blend melted butter, sugar, and salt with remaining warm water, then add the foamed yeast and egg yolk; mix in flour until a soft dough forms.
Brush a baking dish with melted butter, spread the dough evenly, cover, and let rise in a warm area for about 15 minutes.
Preheat your oven to 350°F (175°C). After dough has risen, brush the top with more melted butter, sprinkle with mozzarella, parmesan, garlic salt, and oregano.
Bake for 28-31 minutes, until edges are golden and cheese is bubbly. Cool for about 10 minutes before cutting.
Serve warm with marinara sauce or your favorite dipping sauce for an irresistible treat!

Nutrition

Serving: 1stickCalories: 180kcalCarbohydrates: 20gProtein: 7gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 15mgIron: 10mg

Notes

Customize cheese blends and consider adding red pepper flakes for extra flavor! Allow cheese sticks to cool for better cutting and shape retention.

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