Go Back
–+ servings
Isabella

Homemade Peach Ice Cream: Discover Easy Summer Bliss!

Homemade Peach Ice Cream is a creamy and refreshing summer treat made with fresh peaches and simple ingredients.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 4 hours 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh peaches peeled and diced
  • 1 cup granulated sugar divided
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Pinch of salt

Method
 

  1. In a medium bowl, combine the diced peaches with 1/2 cup of sugar. Let the mixture sit for about 30 minutes to allow the peaches to release their juices.
  2. After 30 minutes, mash the peach mixture with a fork or potato masher until it reaches your desired consistency (smooth or chunky).
  3. In a separate large bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup of sugar, vanilla extract, lemon juice, and a pinch of salt until the sugar is dissolved.
  4. Stir the mashed peach mixture into the cream mixture until well combined.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
  6. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
  7. Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 60mgSodium: 50mgFiber: 1gSugar: 22g

Notes

  • For a richer flavor, add 1/2 teaspoon of almond extract to the mixture.
  • If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it, stirring every 30 minutes for about 3-4 hours until it reaches a creamy consistency.

Tried this recipe?

Let us know how it was!