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Isabella

Homemade Peach Crisp with Buttery Oat Topping that Delights!

A delightful homemade peach crisp topped with a buttery oat mixture, perfect for dessert lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups fresh peaches peeled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and ground cinnamon. Toss until the peaches are evenly coated.
  3. Pour the peach mixture into a greased 9x13 inch baking dish.
  4. In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, and salt.
  5. Pour in the melted butter and stir until the mixture is crumbly and well combined.
  6. Sprinkle the oat topping evenly over the peach mixture.
  7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
  8. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 15g

Notes

  • For extra flavor, add a teaspoon of vanilla extract to the peach mixture.
  • Substitute half of the peaches with blueberries or raspberries for a mixed berry crisp.

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