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–+ servings
Mozzarella Sticks Recipe

Homemade Mozzarella Sticks Recipe for a Cheesy Delight

This Mozzarella Sticks Recipe is a quick and customizable treat perfect for cheesy cravings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 1 lb Fresh Mozzarella Cheese Can substitute with cheddar for a twist.
For the Breading
  • 1 cup All-Purpose Flour Gluten-free flour can be used.
  • 2 large Eggs Beaten with milk; substitute with aquafaba for vegan.
  • 1 cup Panko Breadcrumbs Toast lightly for enhanced flavor.
  • 1/2 cup Regular Breadcrumbs Can replace with panko or crushed cornflakes.
For Frying
  • 2-3 inches Vegetable Oil Choose a neutral oil like canola.
For Seasoning
  • Optional Seasonings Garlic powder, paprika, or Italian herbs to taste.

Equipment

  • Deep frying pan
  • Shallow Dishes
  • slotted spoon
  • thermometer

Method
 

Step‑by‑Step Instructions
  1. Start by cutting fresh mozzarella cheese into 1/2-inch sticks. If the cheese is soft and pliable, pop the sticks into the freezer for about 30 minutes.
  2. Prepare your breading station with three shallow dishes: one for flour, one for the beaten eggs and milk, and one for the toasted breadcrumb mixture.
  3. Dredge each mozzarella stick in the flour, then dip in the egg wash, and finally coat with the breadcrumb mixture, pressing well to adhere.
  4. Arrange the breaded sticks on a tray and freeze for at least 30 minutes to firm up the coating.
  5. Heat vegetable oil in a deep frying pan to 180°C (356°F).
  6. Carefully lower a few sticks into the hot oil and fry for 2-3 minutes until golden brown, turning halfway.
  7. Remove with a slotted spoon and drain on paper towels for about 2 minutes. Serve warm with dipping sauces.

Nutrition

Serving: 2sticksCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 300mgIron: 1mg

Notes

Freezing the cheese sticks before frying helps maintain their shape and gooeyness during cooking. Avoid microwaving to keep them crispy.

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