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Homemade Jam Donut Focaccia

Homemade Jam Donut Focaccia: Sweet Brunch Bliss Awaits

Homemade Jam Donut Focaccia combines airy focaccia with sweet jam flavors, making it a delightful brunch treat.
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Prep Time 1 hour 45 minutes
Cook Time 22 minutes
Rising Time 2 hours
Total Time 4 hours 7 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1.75 cups Warm Water at 105-115°F
  • 2 tsp Sugar optional if using instant yeast
  • 1 packet Active Dry Yeast ensure freshness
  • 2 cups Bread Flour can substitute with all-purpose flour
  • 2 cups All-Purpose Flour for dough balance
  • 2 tsp Salt enhances flavor
  • 6 tbsp Olive Oil divided
Filling and Glaze Ingredients
  • 1 jar Raspberry Preserves substitute with other jams if desired
  • 2 cups Confectioners' Sugar for glazing
  • 2-4 tbsp Whole Milk adjust for glaze consistency

Equipment

  • Stand mixer
  • mixing bowl
  • Baking Pan
  • whisk
  • Plastic Wrap

Method
 

Dough Instructions
  1. Combine warm water and sugar in a bowl. Sprinkle yeast on top and let it sit for 5 minutes until frothy.
  2. In a stand mixer, mix the yeast mixture with bread flour, all-purpose flour, and salt on low speed for 2-3 minutes until a sticky dough forms.
  3. Transfer the dough into a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
  4. Preheat oven to 425°F and grease a baking pan. Punch down the dough, transfer it to the pan, and let it rise again for 1 hour.
  5. Poke deep dimples in the dough and spread jam over the surface, letting some seep into the dimples.
  6. Bake for 18-22 minutes until golden brown.
  7. Mix confectioners’ sugar with milk to create a glaze while the focaccia bakes.
  8. Remove focaccia from the oven, let cool slightly, then glaze and serve.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 205mgPotassium: 80mgFiber: 1gSugar: 8gCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 days or refrigerate for longer storage. Freeze without glaze for up to a month.

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