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Homemade Cheez-Its

Homemade Cheez-Its: Deliciously Cheesy in Just 5 Ingredients

Homemade Cheez-Its are a crunchy, cheesy snack made with just five ingredients, offering a healthier option for your cravings.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sharp Cheddar Cheese Freshly shredded for best results
  • 1 cup All-Purpose Flour Or gluten-free substitute
  • 1 teaspoon Salt Plus extra for sprinkling
  • 1/4 cup Unsalted Butter Cold and cut into small pieces
  • 2-3 tablespoons Cold Water Adjust until dough starts to clump
For the Moisture
  • 2 tablespoons Cold Milk Non-dairy milk can be substituted

Equipment

  • Food Processor
  • Rolling Pin
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Combine cheese, flour, and salt in a food processor. Add butter and pulse until coarse crumbs form.
  3. Gradually add cold water and milk while pulsing until the dough clumps together.
  4. Roll out the dough on a floured surface to 1/8-inch thick.
  5. Cut dough into 1-inch squares and poke holes in the center with a toothpick.
  6. Sprinkle additional salt if desired, then transfer to baking sheets.
  7. Bake for 12 to 15 minutes until golden brown and crispy.
  8. Allow to cool on a wire rack before storing in an airtight container.

Nutrition

Serving: 1crackerCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best crunch, use freshly shredded cheese and avoid thicker dough for even baking.

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