Go Back
–+ servings
Isabella

Homemade Blueberry Muffins: Discover the Perfect Recipe!

Delicious homemade blueberry muffins topped with a crumbly mixture, perfect for breakfast or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
For the crumb topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1/4 cup unsalted butter softened
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the melted butter, egg, buttermilk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the blueberries, being careful not to overmix.
  6. In a separate bowl, prepare the crumb topping by mixing the flour, granulated sugar, brown sugar, softened butter, and cinnamon until crumbly.
  7. Fill each muffin cup about 2/3 full with the batter and sprinkle the crumb topping generously over each muffin.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a lighter version, substitute half of the all-purpose flour with whole wheat flour.
  • Consider mixing in a teaspoon of lemon zest for a refreshing citrus flavor.

Tried this recipe?

Let us know how it was!