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Homemade Bacon Brown Sugar Chicken Tenders

Homemade Bacon Brown Sugar Chicken Tenders for Sweet Cravings

Enjoy irresistible Homemade Bacon Brown Sugar Chicken Tenders made with just five ingredients for a delightful sweet and savory twist.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 tenders
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Tenders
  • 1 pound Chicken Tenders The main protein component
  • 1 cup Bacon Bits Adds crispy flavor
For the Coating
  • 1/2 cup Brown Sugar Creates a caramelized exterior
  • 1 teaspoon Garlic Powder Aromatic depth
  • 1/2 teaspoon Black Pepper Enhances flavor

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Start by preheating your oven to 400°F (200°C).
  2. In a large mixing bowl, combine chicken tenders with bacon bits, brown sugar, garlic powder, and black pepper. Toss to coat evenly.
  3. Line a baking sheet with parchment paper. Arrange the coated chicken tenders in a single layer, leaving space between each piece.
  4. Bake in the preheated oven for 20 to 25 minutes, until fully cooked and the bacon is crispy.
  5. Allow the chicken tenders to rest for about 5 minutes before serving.

Nutrition

Serving: 2tendersCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

For best results, ensure bacon bits are evenly mixed and allow resting time after baking.

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