Preheat your oven to 350°F (175°C) to ensure even baking.

In a large skillet, cook the ground sausage over medium heat for 5-7 minutes until browned.

In a mixing bowl, combine cream cheese and sour cream with Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.

Fold the cooked sausage into the cream mixture and add the diced Rotel and cheeses.

Spread the dip mixture evenly into a greased baking dish.

Bake uncovered for 30-35 minutes until bubbling and lightly golden.

Let it cool for 5 minutes before serving with chips or crackers.