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–+ servings
Isabella

High Protein Philly Cheesesteak Rice Bowls Recipe Made Easy

A delicious and easy recipe for High Protein Philly Cheesesteak Rice Bowls, perfect for a hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound lean beef steak sliced thinly (such as sirloin or flank steak)
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups cooked brown rice
  • 1 cup provolone cheese shredded
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and season with garlic powder, onion powder, salt, and pepper. Cook for about 3-4 minutes until browned, stirring occasionally.
  2. Add the sliced onion and bell pepper to the skillet. Cook for an additional 5-7 minutes, or until the vegetables are tender and the steak is cooked through.
  3. Reduce the heat to low and sprinkle the shredded provolone cheese over the steak and vegetables. Cover the skillet and let it sit for 2-3 minutes, or until the cheese is melted.
  4. To assemble the bowls, divide the cooked brown rice among four bowls. Top each bowl with the cheesesteak mixture.
  5. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For a lower-carb option, substitute the brown rice with cauliflower rice.
  • Add sliced mushrooms or jalapeños for extra flavor and texture.

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