Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, whisk together 4 eggs, 1 cup of Greek yogurt, your preferred sweetener, and 1 teaspoon of vanilla extract until smooth and creamy.
- Gradually sift in 1 cup of all-purpose flour and 2 teaspoons of baking powder into your egg mixture. Gently fold until just combined.
- Preheat your oven to 350°F (175°C).
- Lightly grease four ramekins or muffin cups and fill with pancake batter, stopping when ¾ full.
- Place ramekins in the oven and bake for approximately 25 minutes until golden brown.
- Remove from oven, allow to cool slightly, and top with fresh berries, nuts, and maple syrup.
Nutrition
Notes
These High Protein Pancake Bowls are customizable and rich in nutrients, making them a great choice for breakfast!
