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Isabella

High-Protein Creamy Philly Cheesesteak Mac & Cheese is a must-try!

A delicious and hearty High-Protein Creamy Philly Cheesesteak Mac & Cheese that combines the flavors of a classic cheesesteak with creamy macaroni and cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 small onion diced
  • 1 small green bell pepper diced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 cup beef broth
  • 1 cup cream cheese softened
  • 1 cup shredded provolone cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley optional, for garnish

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the ground beef, onion, and bell pepper. Cook until the beef is browned and the vegetables are tender, about 5-7 minutes.
  3. Stir in the minced garlic, salt, black pepper, and smoked paprika. Cook for an additional 1-2 minutes until fragrant.
  4. Pour in the beef broth and bring to a simmer. Reduce heat and stir in the cream cheese until melted and creamy.
  5. Add the cooked macaroni to the skillet and mix until well combined. Stir in the provolone and Parmesan cheese until melted and creamy.
  6. Remove from heat and let sit for a few minutes to thicken. Serve warm, garnished with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier version, add sliced jalapeños or a dash of hot sauce to the beef mixture.
  • You can also substitute ground turkey or chicken for a leaner option.
  • For a vegetarian version, replace the meat with sautéed mushrooms and add extra veggies like spinach or zucchini.

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