Ingredients
Equipment
Method
Preparation Steps
- Blend low-fat cottage cheese and enchilada sauce in a food processor until smooth and creamy for 1-2 minutes.
- In a large mixing bowl, combine the blended mixture, rotisserie chicken, and taco seasoning. Mix thoroughly for 2-3 minutes.
- Fold in the diced red bell pepper, drained corn, and rinsed black beans. Mix until well combined for 1-2 minutes.
- Portion into microwave-safe bowls and top with shredded cheese. Microwave for 1-2 minutes until cheese is melted.
- Garnish with chopped cilantro, avocado slices, and a dollop of Greek yogurt or sour cream. Serve immediately.
Nutrition
Notes
Perfect for meal prep and customization based on personal preference.
