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–+ servings
Isabella

Heavenly White Chocolate Mousse: A Delicious No-Bake Delight!

A delicious no-bake white chocolate mousse that is light, airy, and perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces white chocolate chopped
  • 2 cups heavy cream divided
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 2 tablespoons granulated sugar
  • Pinch of salt

Method
 

  1. In a microwave-safe bowl, melt the chopped white chocolate in 30-second intervals, stirring between each, until smooth. Allow to cool slightly.
  2. In a large mixing bowl, whip 1 cup of heavy cream and the vanilla extract until soft peaks form. Set aside.
  3. In another bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form.
  4. Gently fold the melted white chocolate into the whipped cream until combined.
  5. Carefully fold in the beaten egg whites, being cautious not to deflate the mixture.
  6. Spoon the mousse into individual serving dishes or a large bowl and refrigerate for at least 2 hours, or until set.
  7. Serve chilled, garnished with additional whipped cream or white chocolate shavings if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 3gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 11gCholesterol: 30mgSodium: 50mgSugar: 16g

Notes

  • For a fruity twist, fold in some fresh raspberries or strawberries before chilling.
  • Substitute half of the white chocolate with milk chocolate for a richer flavor.

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