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Apricot Flaugnarde

Heavenly Apricot Flaugnarde: Easy, Fruity Dessert Delight

Discover the delightful Apricot Flaugnarde, a dessert that harmonizes custard fluff with sweet apricots for a must-try treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 medium Apricots Fresh fruit, can be substituted with peaches or cherries.
  • 1 cup Whole Milk Can substitute with skim milk.
  • 1/2 cup Heavy Cream Use half-and-half for a lower fat option.
  • 1 teaspoon Pure Vanilla Extract Delivers the best flavor.
  • 1 tablespoon Rye Whiskey Can substitute with bourbon, brandy, or more vanilla extract.
  • 3 large Eggs Essential for structure.
  • 1/2 cup Sugar Coconut sugar can be used as a healthier alternative.
  • 1 cup All-Purpose Flour Can use gluten-free flour blend.
  • 1/4 teaspoon Salt Balancing flavor.
For Dusting
  • 1 tablespoon Powdered Sugar For dusting just before serving.

Equipment

  • 10-inch round quiche dish or pie plate

Method
 

Step-by-Step Instructions for Apricot Flaugnarde
  1. Preheat your oven to 375°F (190°C) and butter a 10-inch quiche dish.
  2. Slice fresh apricots in half, pit them, and arrange them cut side up in a circular pattern in the buttered dish.
  3. In a bowl, whisk together whole milk, heavy cream, vanilla extract, and rye whiskey. Add the large eggs and blend well.
  4. Add a pinch of salt and the all-purpose flour, whisking until the batter is smooth and lump-free.
  5. Pour the batter over the arranged apricot halves evenly.
  6. Bake for 30-35 minutes until puffed and lightly golden, with a slight jiggle in the center.
  7. Cool to room temperature on a wire rack, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 180mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve with whipped cream or vanilla ice cream for extra indulgence. Experiment with different stone fruits to customize your flaugnarde.

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