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Amish Apple Fritter Bread

Heavenly Amish Apple Fritter Bread for Cozy Fall Mornings

Indulge in this Amish Apple Fritter Bread, a delightful blend of apple fritters and loaf simplicity, perfect for cozy fall mornings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups Baking Apples Firm varieties like Granny Smith or Honeycrisp are best.
  • 1 cup Light Brown Sugar Adds moisture and caramel flavor.
  • 1 teaspoon Ground Cinnamon Integral for a warm spice.
  • 0.5 teaspoon Ground Ginger Adds a spicy kick.
  • 1 large Egg Ensure it's at room temperature.
  • 0.5 cup Granulated Sugar Adds sweetness.
  • 0.25 cup Vegetable Oil Can substitute with melted butter.
  • 0.5 cup Sour Cream Greek yogurt works as a substitute.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor.
  • 2 cups All-Purpose Flour Avoid substitutions.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 0.5 teaspoon Kosher Salt Essential for flavor.
For the Glaze
  • 1 cup Powdered Sugar Sift for a smoother finish.
  • 2 tablespoons Milk Use any preferred milk alternative.

Equipment

  • Loaf Pan
  • Mixing bowls
  • whisk
  • spatula
  • Sifter

Method
 

Step-by-Step Instructions for Amish Apple Fritter Bread
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Combine peeled and chopped apples with light brown sugar, ground cinnamon, and ground ginger in a bowl.
  3. In a large bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth.
  4. Sift together flour, baking soda, and kosher salt in another bowl; then add to the wet ingredients, folding gently.
  5. Fold in three-quarters of the apple mixture, then pour the batter into the greased loaf pan, smoothing the top.
  6. Spread the remaining apple mixture over the top of the batter in the loaf pan.
  7. Bake in the preheated oven for 50-55 minutes until golden brown and a toothpick comes out clean.
  8. Cool the bread in the pan for about 30 minutes before transferring to a wire rack.
  9. Whisk together sifted powdered sugar, vanilla extract, and milk for the glaze.
  10. Drizzle the glaze over the cooled bread, allowing it to cascade down the sides.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This Amish Apple Fritter Bread is perfect for fall gatherings, providing comfort and flavor in every slice.

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