Hearty Hungarian Chicken Paprikash for Cozy Nights

This Hungarian Chicken Paprikash recipe combines tender chicken and a creamy sauce that transports you back to comforting family meals.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Chicken

Cuisine: Hungarian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 whole cut-up chicken Keep the skin intact for extra juiciness.
2 tablespoons vegetable oil Can substitute with olive oil for a lighter twist.

For the Flavor Base

1 medium Vidalia onion, chopped Use yellow onion if you don’t have Vidalia.
2 tablespoons sweet paprika Try smoked paprika for a unique taste.
2 cubes chicken bouillon One per cup of water is a good starting point.
1 teaspoon Lawry's seasoning salt Optional for lower sodium intake.

For the Creamy Sauce

1 cup sour cream Greek yogurt can serve as a healthier alternative.
2 cups water Adjust for desired thickness.

For Thickening the Sauce

3 tablespoons flour Use more for a thicker sauce if preferred.
to taste teaspoon salt

For Dumplings

2 large eggs No substitutes are recommended here.
1 cup all-purpose flour Swap for gluten-free flour if needed.

For Dumpling Preparation

1 approximately water Needed for dough consistency.

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat vegetable oil over medium heat. Sauté chopped Vidalia onion for about 5 minutes until translucent.
Add the whole cut-up chicken pieces and brown on all sides for approximately 5-7 minutes.
Stir in sweet paprika and chicken bouillon cubes. Gradually pour in water and bring to a gentle simmer for 2-3 minutes.
Cover and let the chicken simmer over low heat for approximately 30 minutes.
Combine all-purpose flour, eggs, and a splash of water in a mixing bowl to make the dumpling dough.
Drop spoonfuls of dumpling batter into the simmering chicken sauce. Cook gently for 10-15 minutes.
Stir in sour cream and adjust the seasoning with salt or Lawry's seasoning salt as desired.
Serve warm, ideal with crusty bread or over egg noodles.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Feel free to add your favorite vegetables or serve with egg noodles or crusty bread for a twist.

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