Ingredients
Method
- Start by cutting the watermelon into thick strips, resembling fries. Aim for about 1-inch wide pieces for the best texture.
- In a large bowl, combine the watermelon strips with lime juice, chili powder, and sea salt. Toss gently to coat the watermelon evenly.
- Let the watermelon fries marinate for about 10 minutes to absorb the flavors.
- Arrange the watermelon fries on a serving platter and garnish with fresh mint leaves.
- Serve immediately for the best texture and flavor.
Nutrition
Notes
- For a sweeter version, drizzle a little honey or agave syrup over the fries before serving.
- Try adding a sprinkle of feta cheese or crumbled goat cheese for a savory twist.