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Hawaiian Roll French Toast

Hawaiian Roll French Toast: A Tropical Twist on Breakfast

Enjoy a delightful Hawaiian Roll French Toast that transforms your breakfast into a tropical getaway with every bite.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Mixture
  • 6 pieces Hawaiian Rolls fresh is always best
  • 4 large Eggs well-beaten
  • 1 cup Milk whole or dairy alternatives
  • 1 teaspoon Vanilla Extract can swap for almond extract
  • 1 teaspoon Cinnamon highly recommended for flavor
For Cooking
  • 1 tablespoon Butter or use non-stick cooking spray

Equipment

  • Non-stick skillet
  • medium bowl
  • whisk

Method
 

Step-by-Step Instructions for Hawaiian Roll French Toast
  1. In a medium bowl, whisk together 4 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon until fully combined.
  2. Carefully cut 6 Hawaiian rolls in half and dip each half into the prepared egg mixture for about 30 seconds to 1 minute.
  3. Place a non-stick skillet over medium heat and add 1 tablespoon of butter to melt.
  4. Arrange the soaked Hawaiian roll halves, cut-side down, on the preheated skillet and cook for about 2-3 minutes.
  5. Once cooked, remove the Hawaiian Roll French Toast from the skillet and plate them warm, topping with your favorite garnishes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Soak for ideally 30 seconds to 1 minute for perfect texture. Use fresh Hawaiian rolls for best results.

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