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–+ servings
Isabella

Hawaiian Roll French Toast: A Sweet Breakfast Delight!

Hawaiian Roll French Toast is a sweet and delightful breakfast dish made with soft Hawaiian rolls, eggs, and a hint of cinnamon, perfect for a special morning treat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: Hawaiian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 12 Hawaiian sweet rolls sliced in half
  • Butter for cooking
  • Maple syrup for serving
  • Powdered sugar for garnish (optional)

Method
 

  1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
  2. Preheat a large skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the surface.
  3. Dip each half of the Hawaiian rolls into the egg mixture, ensuring both sides are well soaked but not overly soggy.
  4. Place the soaked rolls onto the skillet or griddle and cook for about 2-3 minutes on each side, or until golden brown and slightly crispy.
  5. Repeat with remaining rolls, adding more butter to the skillet as needed.
  6. Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 200mgSodium: 300mgFiber: 1gSugar: 10g

Notes

  • For a tropical twist, add crushed pineapple to the egg mixture or serve with fresh fruit like sliced bananas or strawberries.
  • To make it a bit richer, substitute half of the milk with coconut milk for a delicious flavor enhancement.

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