Hawaiian Hot Dog with Pineapple and Bacon: A Flavorful Twist

Enjoy a delightful Hawaiian Hot Dog with Pineapple and Bacon, combining savory meats with tangy tropical flavors. Perfect for summer BBQs!

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 hot dogs

Course: Dinner

Cuisine: Hawaiian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hot Dogs

4 pieces Hot Dog Buns
4 pieces Quality Hot Dogs or Sausages Choose your favorite type
8 slices Bacon For wrapping

For the Pineapple Topping

1 cup Pineapple Chunks Fresh or canned
3 tablespoons Teriyaki Sauce

For the Honey-Lime Mayo

1/2 cup Mayonnaise Greek yogurt is a lighter alternative
2 tablespoons Honey Agave syrup for vegan option
1 tablespoon Lime Juice Freshly squeezed

For the Fresh Garnish

1/2 cup Red Onion Chopped, or use green onions
1/4 cup Fresh Cilantro Optional

For Preparation

2 tablespoons Olive Oil For toasting buns

Equipment

Grill
mixing bowl
Plate

Method

Preparation

Preheat your grill to medium-high heat, around 375°F (190°C).
Wrap each hot dog with two slices of bacon, securing if necessary.
Mix mayonnaise, honey, and lime juice until smooth.
Toss pineapple chunks with teriyaki sauce until well coated.
Place bacon-wrapped hot dogs on the grill and cook for 10-12 minutes.
Grill the pineapple chunks for 2-3 minutes on each side until caramelized.
Brush hot dog buns with olive oil and toast them on the grill for 1-2 minutes.
Assemble the hot dogs in buns, topping with pineapple, honey-lime mayo, and garnishes.

Nutrition

Serving: 1hot dogCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Bacon should be tightly wrapped to prevent slipping. Grill the pineapple last for better caramelization. Toasting the buns is essential for texture.

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