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Ham and Cheese Puff Pastry Pinwheels

Ham and Cheese Puff Pastry Pinwheels for Effortless Entertaining

Delicious Ham and Cheese Puff Pastry Pinwheels that are quick to make and perfect for entertaining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 pinwheels
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Frozen Puff Pastry Thawed fully before use
For the Filling
  • 1.5 tablespoons Dijon Mustard Swap for yellow mustard for a milder flavor
  • 8 ounces Deli Ham Can replace with sautéed mushrooms or roasted veggies
  • 2 cups Melty Cheese (Gruyere, Swiss, Fontina, Cheddar) Any cheese that melts beautifully
  • 1/4 cup Fresh Herbs (Parsley, Thyme, Chives) Optional for garnishing

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • pastry brush
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Gently unroll the thawed puff pastry onto a floured surface and spread Dijon mustard over each sheet.
  3. Distribute the sliced deli ham over the mustard-coated pastry, then sprinkle grated cheese on top.
  4. Tightly roll the pastry into a log shape, sealing the seam to prevent leakage.
  5. Slice the rolled pastry into 1-inch wide pinwheels and place them on the baking sheet.
  6. Bake for 15-20 minutes until golden brown and crispy.
  7. Cool for a few minutes and garnish with fresh herbs before serving.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve with your favorite dipping sauces for an elevated appetizer experience.

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