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https://lifestyleofafoodie.com/halloween-oreo-stuffed-chocolate-chip-cookies/

Halloween Oreo Stuffed Chocolate Chip Cookies That Wow

This Halloween Oreo Stuffed Chocolate Chip Cookies recipe fuses classic flavors with festive spirit, perfect for seasonal gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Substitution: Can use margarine for a dairy-free version.
  • 1 cup Brown Sugar Note: Dark brown sugar enhances the flavor even more.
  • 1/2 cup Granulated Sugar Alternative: Coconut sugar for a healthier option.
  • 1 large Egg Replacement: Flax egg for a vegan alternative.
  • 2 teaspoons Vanilla Extract Substitution: Almond extract for a different twist.
  • 2 cups Flour Substitution: Gluten-free flour mix for gluten-free cookies.
  • 1 tablespoon Corn Starch Note: Can be replaced with additional flour.
  • 1 teaspoon Baking Soda Substitution: Baking powder may work, but adjust measurements.
  • 1/2 teaspoon Salt Note: Sea salt can enhance taste.
  • 1 cup Semi-Sweet Chocolate Chips Substitution: Dark or milk chocolate chips based on preference.
  • 1 package Halloween Oreos Substitution: Regular Oreos for a non-Halloween version.
For the Decoration
  • 1 cup Halloween Sprinkles Note: Any colorful sprinkles can be used.

Equipment

  • Oven
  • mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth and creamy, about 2-3 minutes.
  3. Add in one large egg and vanilla extract, mixing on low speed until fully incorporated, about 1-2 minutes.
  4. In a separate bowl, sift together flour, corn starch, baking soda, and salt. Gradually add to wet ingredients, stirring until just combined.
  5. Fold in the semi-sweet chocolate chips and Halloween sprinkles into the dough.
  6. Scoop about ¼ cup of dough, flatten it, and place a Halloween Oreo in the center. Encapsulate the Oreo with dough and place on the baking sheet.
  7. Bake for about 10 minutes, keeping an eye on them to ensure they are slightly underbaked in the middle.
  8. Add more chocolate chips on top of warm cookies. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

These cookies are customizable; feel free to swap Oreos for different flavors or add festive sprinkles.

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