Prepare the Dressing: In a small mixing bowl, whisk together Greek yogurt, mayonnaise, white wine vinegar, Parmesan cheese, honey, minced garlic, and Dijon mustard. Season with salt and black pepper. Mix thoroughly until smooth and creamy, then set aside.

Cook and Cool the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool completely.

Combine Salad Ingredients: In a large mixing bowl, combine cooled pasta, cucumbers, cherry tomatoes, cabbage, sweet onion, banana peppers, deli turkey, deli ham, turkey pepperoni, and provolone cheese. Gently mix together.

Mix Dressing and Salad: Pour the dressing over the salad mixture and gently toss everything together to coat evenly.

Garnish and Chill: Consider sprinkling additional Parmesan cheese or fresh herbs over the top. Cover and refrigerate for at least 30 minutes before serving.