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Grilled Veggie & Mozzarella Sandwiches

Grilled Veggie & Mozzarella Sandwiches You’ll Crave Daily

Savor the delicious Grilled Veggie & Mozzarella Sandwiches, a customizable plant-based delight packed with seasonal produce and comfort.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Rustic Sourdough Bread
  • 1 medium Zucchini sliced
  • 1 medium Red Bell Pepper sliced
  • 1 medium Eggplant sliced
  • 1 cup Fresh Spinach washed
  • 4 ounces Fresh Mozzarella Cheese sliced
For the Dressing
  • 2 tablespoons Olive Oil
  • 1 tablespoon Balsamic Vinegar
For the Garnish
  • 1 cup Fresh Basil Leaves
  • 2 tablespoons Optional Pesto

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, about 400°F (200°C). Slice the zucchini, red bell pepper, and eggplant.
  2. Toss the sliced veggies with olive oil, balsamic vinegar, salt, and pepper.
  3. Grill the vegetables for about 4-5 minutes on each side until tender and grill marks appear.
  4. Layer the grilled veggies, spinach, and mozzarella between the sourdough slices, spreading pesto if desired.
  5. Brush the outer sides with olive oil and grill the sandwiches for 3-4 minutes on each side.
  6. Let the sandwiches rest for a minute, then cut in half and garnish with basil leaves.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1500IUVitamin C: 70mgCalcium: 250mgIron: 2mg

Notes

Customize the vegetables based on your preferences or seasonal availability for exciting new flavors.

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