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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Delight

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a quick, heart-smart meal bursting with flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp peeled and deveined
  • 2 tablespoons Olive Oil can substitute with avocado oil
  • 1 teaspoon Paprika smoked paprika can be used for more flavor
  • 1 teaspoon Garlic Powder or use fresh minced garlic
  • 1 teaspoon Salt customize to taste
  • 1/2 teaspoon Black Pepper freshly cracked preferred
  • 1/4 teaspoon Cayenne Pepper optional
For the Corn Salsa
  • 1 cup Frozen Corn thawed
  • 1/2 cup Red Onion diced
  • 1/4 cup Cilantro chopped
  • 1 Jalapeño optional diced
  • 2 tablespoons Lime Juice
For the Creamy Sauce
  • 1/2 cup Mayonnaise can substitute with Greek yogurt
  • 1/4 cup Sour Cream or a dairy-free option
  • 2 cloves Garlic minced
For Garnish
  • 1 tablespoon Sesame Seeds optional
  • 2 Green Onions for garnish sliced

Equipment

  • Grill
  • Mixing bowls
  • whisk
  • spatula

Method
 

Instructions
  1. Combine the shrimp with olive oil, smoked paprika, garlic powder, salt, black pepper, and optional cayenne pepper. Let rest for 10 minutes.
  2. Mix together the corn, red onion, jalapeño, cilantro, lime juice, and a pinch of salt in a bowl. Set aside.
  3. Preheat the grill to medium heat. Grill the shrimp for 2-3 minutes on each side until pink and opaque.
  4. Whisk together mayonnaise, sour cream, minced garlic, lime juice, salt, and black pepper until smooth.
  5. Assemble the bowls by dividing corn salsa into bowls, topping with shrimp and avocado, and drizzling with creamy sauce. Garnish as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze grilled shrimp for up to 3 months.

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