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Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken for Sizzling Flavor!

Experience a fiesta of flavors with Grilled Salsa Verde Pepper Jack Chicken, ready in just 20 minutes.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces thin-sliced boneless skinless chicken breasts Ensure thin slices for even cooking.
  • 2 tablespoons olive oil Used for marinating the chicken.
  • 2 tablespoons lime juice Acidity for balancing flavors.
  • 1 teaspoon cumin Adds warmth and depth.
  • 1 teaspoon salt Enhances overall flavor.
  • 1 teaspoon freshly ground black pepper Offers better flavor.
For the Salsa
  • 1 cup salsa verde Adds tangy flavor and moisture.
For the Topping
  • 4 slices pepper jack cheese Provides creaminess and spice.
  • 1 bunch fresh cilantro Optional for garnish.
  • 4 pieces lime wedges Optional for serving.

Equipment

  • Grill
  • mixing bowl
  • meat thermometer

Method
 

Step-By-Step Instructions
  1. Start by seasoning your chicken breasts with salt, black pepper, and cumin. Set aside for maximum flavor absorption.
  2. In a mixing bowl, combine salsa verde, olive oil, and lime juice. Pour over the chicken and marinate for at least 30 minutes.
  3. Preheat your grill to medium-high heat, about 400°F (200°C). Oil the grates thoroughly.
  4. Grill chicken for 4-5 minutes on one side, then flip and cook for another 4-5 minutes until thoroughly cooked.
  5. During the last minute of grilling, add a slice of pepper jack cheese on each breast and close the grill lid.
  6. Once cheese has melted and chicken is cooked, remove from grill, let rest for a couple of minutes, and garnish with cilantro.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 4gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 750mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 8mgCalcium: 20mgIron: 5mg

Notes

For deeper flavor, consider marinating chicken for at least 1 hour, or overnight. Store leftovers in an airtight container for up to 3 days.

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