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–+ servings
Grilled Pesto Chicken Sandwich

Grilled Pesto Chicken Sandwich That Will Elevate Your Lunch

Enjoy a delicious Grilled Pesto Chicken Sandwich packed with flavor and perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breast Pat dry for extra crispiness.
  • 1 tablespoon Olive Oil Drizzle on grill for crispiness.
For the Pesto
  • 1/2 cup Basil Pesto Homemade for richer flavor.
For the Cheese
  • 4 ounces Fresh Mozzarella Use vegan cheese for dairy-free.
For the Bread
  • 2 rolls Ciabatta or Sourdough Rolls Gluten-free rolls work well too.

Equipment

  • Grill pan
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Pat the chicken breast dry to ensure a crispy texture, then season generously with salt and pepper. Preheat your grill pan over medium-high heat.
  2. Place the seasoned chicken breast in the hot grill pan, letting it sear for about 5-7 minutes on each side until golden brown and reaches 165°F.
  3. Spread basil pesto on top of the hot chicken, followed by slices of fresh mozzarella. Optionally broil for 1-2 minutes to melt the cheese.
  4. Allow the chicken to rest for a few minutes and slice open your ciabatta or sourdough rolls. Layer chicken on the bottom half and cover with the top half.
  5. Serve immediately while warm, pairing with mixed greens or a light salad for a refreshing side.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Pat dry the chicken for crispiness. Avoid overcrowding while grilling to maintain the desired texture.

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