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Grilled Buffalo Chicken Sandwiches

Grilled Buffalo Chicken Sandwiches: A Flavor-Packed Delight

Grilled Buffalo Chicken Sandwiches are a must-try meal that combines smoky grilled chicken with zesty buffalo sauce.
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Prep Time 20 minutes
Cook Time 12 minutes
Marinating Time 1 hour
Total Time 1 hour 32 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Pound to even thickness.
  • 2 tablespoons Olive Oil For marinating.
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper Adjust to taste.
  • 1/2 cup Buffalo Wing Sauce Choose preferred heat level.
  • 1 tablespoon Honey
For the Bun
  • 4 pieces Brioche Buns Can substitute with ciabatta or gluten-free.
For the Toppings
  • 1 medium Tomato Sliced.
  • 4 slices Cheese Slices (Havarti or Pepperjack) Or blue cheese for a stronger flavor.
For the Grinder Slaw
  • 2 cups Shredded Iceberg Lettuce
  • 1/2 medium Red Onion Sliced.
  • 1/2 cup Pepperoncini Optional.
  • 1/2 cup Mayonnaise
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Dried Dill
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Freshly Cracked Pepper

Equipment

  • Grill
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Pound the boneless skinless chicken breasts to an even thickness of about 1 inch.
  2. Marinate the Chicken: Whisk together olive oil, kosher salt, paprika, garlic powder, onion powder, cayenne pepper, buffalo wing sauce, and honey. Coat the chicken and refrigerate for at least 1 hour.
  3. Preheat the Grill: Preheat your grill to medium-high heat, and brush the grates lightly with oil.
  4. Grill the Chicken: Place the chicken on the grill, cooking for 5-6 minutes on one side. Flip and grill for another 5-6 minutes, brushing with more buffalo sauce.
  5. Melt the Cheese: Optional - Add cheese slices over the chicken and close the lid to melt.
  6. Prepare the Grinder Slaw: Mix the slaw ingredients in a large bowl until well combined.
  7. Assemble the Sandwiches: Toast the brioche buns, layer with grilled chicken, grinder slaw, tomato slices, and the top bun.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 39gProtein: 45gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 1500mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Customize toppings and marinades to your preference for a unique flavor.

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