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Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey: Sweet & Savory Bliss

Grilled Apples with Prosciutto and Honey offers a delightful fusion of fruit sweetness and savory richness.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grilled Apples
  • 2 apples Granny Smith or Honeycrisp Firm varieties for best results
  • 4 slices Prosciutto Can swap with bacon if desired
  • 3 tablespoons Honey Maple syrup can be used as an alternative
  • 1 tablespoon Olive Oil For brushing
For Serving
  • 2 tablespoons Fresh Herbs Thyme or rosemary for garnish
  • 2 tablespoons Balsamic Glaze For drizzling

Equipment

  • Grill
  • cutting board
  • Knife
  • Basting brush

Method
 

Step-by-Step Instructions
  1. Prepare the apples by slicing them into thick wedges and brushing with olive oil.
  2. Grill the apple wedges for 3-4 minutes on each side until grill marks appear.
  3. Lay out and optionally warm the prosciutto on a cutting board for a couple of minutes.
  4. Assemble the dish by draping prosciutto over the grilled apples on a serving platter.
  5. Drizzle honey over the arrangement for added sweetness.
  6. Sprinkle fresh herbs on top for a flavor boost and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 350mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. For best flavor, enjoy fresh.

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