Greek Yogurt Cookie Dough: Healthy, Guilt-Free Indulgence

Enjoy a delicious and guilt-free Greek Yogurt Cookie Dough that satisfies your sweet tooth while being high in protein.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Dessert

Cuisine: Greek

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Greek Yogurt Choose flavored for an extra tasty twist.
1 scoop Whey Protein Powder Can be omitted or substituted with plant-based options.
1/2 cup Peanut Butter Alternatives include almond butter or sunbutter.
to taste Sweetener Adjust according to your preferences.
2-3 tablespoons Milk Add gradually until desired consistency is reached.
1/4 cup Chocolate Chips Try cacao nibs for a healthier option.

For Optional Variations

to taste Cocoa Powder Mix in for a chocolate version.
to taste Other Nut Butters Replace peanut butter with your favorite nut butter.

Equipment

mixing bowl
Rubber spatula
whisk

Method

Step-by-Step Instructions

In a medium mixing bowl, add Greek yogurt, whey protein powder, and peanut butter. Mix thoroughly until smooth and creamy.
Gradually pour in milk while stirring. Adjust until the dough is thick yet scoopable.
Sprinkle in sweetener gradually, tasting for your ideal sweetness level.
Gently fold in the chocolate chips until evenly distributed.
Enjoy immediately or refrigerate for up to 2 days, stirring in a splash of milk before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 75mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 3IUCalcium: 10mgIron: 4mg

Notes

Best enjoyed fresh, but refrigerate if not consumed right away. Customize with nuts or dried fruit for added flavor.

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