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–+ servings
Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough: Healthy, Guilt-Free Indulgence

Delicious Greek Yogurt Cookie Dough is a healthy, high-protein treat that satisfies your sweet tooth without the excess calories.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Greek yogurt Choose flavored for extra taste.
  • 1 scoop whey protein powder Can be omitted for a simpler treat.
  • 1/2 cup peanut butter Or substitute with almond butter or sunbutter.
  • to taste sweetener Use low-calorie options if desired.
  • 2-3 tablespoons milk Adjust until desired consistency is reached.
  • 1/4 cup chocolate chips Or use cacao nibs for a healthier option.
For Optional Variations
  • 1 tablespoon cocoa powder For a chocolate version.
  • to taste other nut butters Substitute peanut butter for your favorite.

Equipment

  • mixing bowl
  • Rubber spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add Greek yogurt, whey protein powder, and peanut butter. Mix until smooth and creamy.
  2. Gradually pour in milk while stirring until the dough reaches a thick yet scoopable consistency.
  3. Add sweetener gradually, mixing well after each addition, adjusting to taste.
  4. Fold in chocolate chips until evenly distributed throughout the mixture.
  5. Enjoy immediately or refrigerate in an airtight container for up to 2 days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 2mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh. If refrigerating, stir in a splash of milk before serving to restore creamy consistency.

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