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Greek Yogurt Banana Bread

Greek Yogurt Banana Bread: Moist, Healthy, and Irresistible

This Greek Yogurt Banana Bread is a nutritious, protein-packed breakfast delight made with ripe bananas and Greek yogurt to ensure a moist texture.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 3 medium Ripe Bananas Use overripe bananas with brown spots for maximum sweetness and moisture.
  • 1 cup Greek Yogurt Adds a rich creamy texture and protein.
  • 1/3 cup Honey Natural sweetness that enhances flavor.
  • 1 large Egg Acts as a binder.
  • 1 teaspoon Vanilla Extract Boosts flavor profile.
  • 1.5 cups Whole Wheat Flour Increases fiber content; all-purpose flour can work too.
  • 1 teaspoon Baking Soda Helps with rising.
  • 1 teaspoon Cinnamon Infuses warm spices.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/2 cup Optional Walnuts/Chocolate Chips Add texture and extra flavor.

Equipment

  • Loaf Pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash the ripe bananas in a mixing bowl until smooth, then add Greek yogurt, honey, egg, and vanilla extract until combined.
  3. In a separate bowl, whisk together whole wheat flour, baking soda, cinnamon, and salt.
  4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in optional walnuts or chocolate chips.
  6. Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes.
  7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 60mgIron: 0.5mg

Notes

For best results, use overripe bananas and don't overmix the batter. Experiment with mix-ins to suit your taste.

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