Cook the Bacon: Heat a large skillet over medium heat. Add bacon strips in a single layer and cook for about 6-8 minutes until crispy. Transfer to paper towels to drain excess grease.

Marinate the Tomatoes: Slice tomatoes in half and place in a mixing bowl. Drizzle with olive oil and red wine vinegar, then sprinkle with salt and pepper. Toss gently and marinate for 5-10 minutes.

Prepare the Secret Sauce: In a small bowl, combine mayonnaise with a tablespoon of the tomato marinade. Mix until smooth and creamy, adjusting seasoning to taste.

Assemble the Wrap: Lay a tortilla flat and spread a layer of secret sauce. Layer with lettuce, crispy bacon, and marinated tomatoes.

Roll and Serve: Roll the tortilla tightly around the fillings, tucking in sides as you go. Slice diagonally and serve immediately.