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–+ servings
Gordon Ramsay Radish Salad

Gordon Ramsay Radish Salad: Fresh, Zesty, and Irresistible

Discover Gordon Ramsay's Radish Salad, a fresh and zesty dish packed with flavors, perfect for elevating any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch radishes classic red radishes for a well-balanced taste
  • 1 each lemon (juice and zest) fresh lemon for best flavor
  • 2 tablespoons olive oil high-quality extra virgin for enhanced taste
  • 1/4 cup fresh grated Parmesan as desired for creaminess
  • 2 tablespoons fresh dill torn leaves to enhance freshness
  • to taste salt essential for seasoning
  • to taste black pepper essential for seasoning

Equipment

  • Sharp knife
  • mandoline
  • large mixing bowl
  • serving platter

Method
 

Step-by-Step Instructions
  1. Wash the radishes thoroughly under cold water and slice them into 1/8-inch rounds.
  2. Combine sliced radishes with lemon juice and salt, and gently massage for 1-2 minutes.
  3. Drizzle olive oil and add Parmesan cheese to the radishes, then toss gently to combine.
  4. Tear fresh dill leaves into the salad and toss lightly.
  5. Arrange the radish salad on a serving platter in an even layer.
  6. Finish with lemon zest, extra Parmesan, and a dash of black pepper before serving.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 7gProtein: 3gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 30mgCalcium: 10mgIron: 5mg

Notes

For best results, serve immediately and enjoy the salad fresh.

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