Begin by rinsing your radishes under cold water to remove any dirt. Slice each radish into even rounds about 1/8" thick.

In a medium mixing bowl, combine the sliced radishes with the juice of half a lemon and a pinch of salt. Toss to coat evenly.

Massage the radishes for 1-2 minutes to soften them and enhance flavor.

Drizzle in olive oil, toss in Parmesan and dill. Mix gently to preserve the radish integrity.

Spread the salad onto a serving plate, fanning out the radish slices for presentation.

Grate lemon zest over the salad and sprinkle with extra Parmesan and black pepper.

Serve immediately to enjoy peak freshness.