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Pecan Pie Dump Cake

Gooey Pecan Pie Dump Cake That Melts In Your Mouth

Discover the delightful Pecan Pie Dump Cake, an effortless blend of classic pecan pie and buttery cake that melts in your mouth.
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

For the Cake Mixture
  • 1 can Sweetened Condensed Milk For a lighter cake, substitute with evaporated milk.
  • 1 cup Brown Sugar Using dark brown sugar gives a richer taste.
  • 3 large Eggs Recommended for stability.
  • 2 teaspoons Vanilla Extract Using pure vanilla can elevate the taste experience.
  • 1 cup Pecan Halves Chopped pecans can be used for a pronounced nutty presence.
For the Cake Layer
  • 1 box Yellow Cake Mix A spiced cake mix can offer a seasonal twist.
  • 1/2 cup Unsalted Butter Ensure it's melted for easier application.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, whisk together sweetened condensed milk, brown sugar, eggs, and vanilla extract until smooth, about 2 minutes.
  3. Gently fold pecan halves into the mixture, ensuring they're evenly dispersed throughout.
  4. Carefully sprinkle the dry yellow cake mix evenly over the pecan layer in the baking dish.
  5. Drizzle melted unsalted butter evenly over the cake mix.
  6. Bake for 45–50 minutes until the top is golden brown and bubbly.
  7. Allow the cake to cool for about 15–20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 25gVitamin A: 8IUCalcium: 6mgIron: 7mg

Notes

The cake is best enjoyed warm, ideally served with a scoop of vanilla ice cream.

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