Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large mixing bowl, whisk together sweetened condensed milk, brown sugar, eggs, and vanilla extract until smooth, about 2 minutes.
- Gently fold pecan halves into the mixture, ensuring they're evenly dispersed throughout.
- Carefully sprinkle the dry yellow cake mix evenly over the pecan layer in the baking dish.
- Drizzle melted unsalted butter evenly over the cake mix.
- Bake for 45–50 minutes until the top is golden brown and bubbly.
- Allow the cake to cool for about 15–20 minutes before serving.
Nutrition
Notes
The cake is best enjoyed warm, ideally served with a scoop of vanilla ice cream.
