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Golden Greek Honey Pie: Your Easy Dessert Delight!

A delightful and easy-to-make Greek dessert featuring a creamy filling of ricotta and Greek yogurt, sweetened with honey and baked in a pie crust.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: Greek
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pre-made 9-inch pie crust
  • 1 cup ricotta cheese
  • 1 cup Greek yogurt
  • 1/2 cup honey
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts optional
  • Powdered sugar for dusting optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ricotta cheese, Greek yogurt, honey, eggs, vanilla extract, cinnamon, and salt. Mix until smooth and well combined.
  3. If using, fold in the chopped walnuts for added texture and flavor.
  4. Pour the filling into the pre-made pie crust, spreading it evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
  6. Remove from the oven and let cool for at least 15 minutes before slicing.
  7. Optionally, dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 18gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 150mgFiber: 1gSugar: 18g

Notes

  • For a citrus twist, add the zest of one lemon or orange to the filling mixture.
  • Serve with fresh berries or a dollop of whipped cream for an extra indulgent dessert.

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