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Isabella

Golden Graham S'mores: Discover This Easy Recipe!

A delicious and easy recipe for Golden Graham S'mores bars that combines the classic flavors of s'mores with the crunch of Golden Grahams cereal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups Golden Grahams cereal
  • 1 cup mini marshmallows
  • 1 cup milk chocolate chips
  • 1/4 cup unsalted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a large saucepan, melt the butter over medium heat. Once melted, stir in the corn syrup, vanilla extract, and a pinch of salt. Mix well until combined.
  2. Add the mini marshmallows to the saucepan and stir continuously until they are completely melted and smooth.
  3. Remove the saucepan from heat and gently fold in the Golden Grahams cereal until evenly coated with the marshmallow mixture.
  4. Line a 9x9-inch baking dish with parchment paper, leaving some overhang for easy removal. Pour the cereal mixture into the dish and press it down firmly with a spatula to create an even layer.
  5. Sprinkle the milk chocolate chips evenly over the top of the pressed cereal mixture. Allow the chocolate to soften for a few minutes, then use a spatula to spread it evenly over the surface.
  6. Let the mixture cool at room temperature for about 30 minutes, or until set. Once set, lift the bars out of the baking dish using the parchment paper and cut into squares.

Nutrition

Serving: 1barCalories: 160kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 50mgFiber: 1gSugar: 12g

Notes

  • For a fun twist, try adding a handful of crushed graham crackers or nuts to the mixture before pressing it into the dish.
  • You can also substitute the milk chocolate chips with dark chocolate or white chocolate for a different flavor profile.

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